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Cinnabon^® Bread Pudding

When you buy your friend a 4-count Cinnapack^®

(but you ate one).

All Recipes

Served warm, our Cinnabon take on this classic uses Classic Rolls (what else?) and a generous amount of caramel sauce.

Recipe card

Prep time
8 hours
Cook time
45 minutes
Servings
9
Difficulty
Normal
Category
Dessert

INGREDIENTS

Cinnabon^® Classic Roll or MiniBon^®
(3 or 8, respectively, cut into bite-sized pieces)
2 cups Whole Milk
4 Eggs
1.5 tsp Vanilla Extract
Caramel Sauce

INSTRUCTIONS

Mix milk, eggs, vanilla extract in a bowl.
Put cut rolls into a large bowl and pour egg mixture over the rolls.
Cover and refrigerate for minimum of 8 hours.
Preheat oven to 325 F.
Grease an 8x8 baking pan.
Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F.
Drizzle with caramel and serve.

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