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Cinnabon® Bread Pudding

When you buy your friend a 4-count Cinnapack®

(but you ate one).

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Served warm, our Cinnabon take on this classic uses Classic Rolls (what else?) and a generous amount of caramel sauce.

Recipe card

  • Prep time
    8 hours
  • Cook time
    45 minutes
  • Servings
    9
  • Difficulty
    Normal
  • Category
    Dessert

INGREDIENTS

INSTRUCTIONS

  1. Mix milk, eggs, vanilla extract in a bowl.
  2. Put cut rolls into a large bowl and pour egg mixture over the rolls.
  3. Cover and refrigerate for minimum of 8 hours.
  4. Preheat oven to 325 F.
  5. Grease an 8x8 baking pan.
  6. Pour mixture into pan and bake for 35-45 minutes or until pudding is set and internal temperature is 175 F.
  7. Drizzle with caramel and serve.

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