Close Close form
Sign up for Cinnabon Offers
Play

Cinnabon® Bash Trifle

Dessert game on lock?

All Recipes

It’s the mother of the desserts made with everything but the kitchen sink (whew). It takes a little time, but your effort will be rewarded with this rich and decadent treat.

Recipe card

  • Prep time
    20 minutes
  • Cook time
    25 minutes
  • Servings
    12
  • Difficulty
    Hard
  • Category
    Dessert

INSTRUCTIONS

  1. Make puddings according to package and refrigerate.
  2. Bake cinnamon rolls according to package and let cool.
  3. Slice all rolls in half horizontally.
  4. Slice banana into 1-inch pieces and set aside.
  5. Brew K-Cup and combine with liqueur in a large bowl.
  6. Soak bottoms of rolls in the coffee liqueur and place around the bottom of a trifle dish.
  7. Add vanilla pudding.
  8. Add Cool Whip.
  9. Place bananas around the side of the bowl so they’re visible.
  10. Add butterscotch pudding.
  11. Soak bottoms of rolls in the coffee liqueur and place neatly on top.
  12. Add fluff to the top, gently torch with a brulee torch and serve.

Related Products

Pillsbury® Cinnabon® Cinnamon Rolls

Learn More

Suggested Recipes

Pillsbury® is a registered trademark of ©General Mills.  All rights reserved.  Used with permission.
Keurig® and K-Cups® are registered trademarks of ©Keurig Green Mountain, Inc.  All rights reserved. Used with permission.

Connect with Cinnabon