Bash Trifle

Dessert game on lock?

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It’s the mother of the desserts made with everything but the kitchen sink (whew). It takes a little time, but your effort will be rewarded with this rich and decadent treat.

Recipe card

  • Prep time 20 minutes
  • Cook time 25 minutes
  • Servings 12
  • Difficulty Hard
  • Category Dessert
  1. Make puddings according to package and refrigerate.
  2. Bake cinnamon rolls according to package and let cool.
  3. Slice all rolls in half horizontally.
  4. Slice banana into 1-inch pieces and set aside.
  5. Brew K-Cup and combine with liqueur (optional) in a large bowl.
  6. Soak bottoms of rolls in the liqueur (optional) and place around the bottom of a trifle dish.
  7. Add vanilla pudding.
  8. Add Cool Whip.
  9. Place bananas around the side of the bowl so they’re visible.
  10. Add butterscotch pudding.
  11. Soak bottoms of rolls in the liqueur (optional) and place neatly on top.
  12. Add fluff to the top, gently torch with a brulee torch and serve.

Related Products

Pillsbury® Grands! Cinnamon Rolls with Cinnabon Cinnamon

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Keurig® Cinnabon® K-Cup®

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Keurig® and K-Cups® are registered trademarks of ©Keurig Green Mountain, Inc.  All rights reserved. Used with permission.

Pillsbury® is a registered trademark of ©General Mills.  All rights reserved.  Used with permission.

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