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Cinnamon Roll Ice Cream Sandwich

 

For the times when you are craving something sweet and need it NOW!

Recipe card

  • Prep time
    5 minutes
  • Cook time
  • Servings
    6
  • Difficulty
    Easy
  • Category
    Dessert

INGREDIENTS

  • 6 Pack Minibon
  • Your favorite ice cream

  • Your favorite ice cream toppings

INSTRUCTIONS

  1. Halve Minibons.
  2. Top each bottom half with one scoop of favorite ice cream, then cover with top half.
  3. Place mini chocolate chips or sprinkles along outside of ice cream.
  4. Drizzle with chocolate syrup.
Step by Step Details:
Cut Minibon in half    
Step 1

Cut the Minibon Rolls in half horizontally.

Step 2

Place a scoop of your favorite ice cream flavor on top of the bottom half of the sandwich. Place the top half of the Minibon on top of the scoop of ice cream. Press/flatten the scoop of ice cream if necessary.

Step 3

Place your favorite toppings, such as sprinkles or mini chocolate chips, on the ice cream along the sides of the sandwich.

Step 4

Drizzle with chocolate and/or caramel syrup.

Chef's Notes:

Here are a few tips to consider when making your Cinnabon Ice Cream Sandwich:

  • You may need to let the ice cream soften just a bit before placing on top of the bottom of the MiniBon so that when you put the top back on, the ice cream is soft enough to flatten.
  • If you are looking for a really indulgent treat, trade out the MiniBon for a Classic Roll!
  • To place toppings along edge of ice cream, either place a pile of toppings in your hand and press sandwich into toppings, or pour the toppings into a small bowl and press side of ice cream sandwich into the bowl of toppings.
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