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Cinnabon® Cinnamon Roll Apple Pie

You lost Grandma's apple pie recipe? Relax.

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A newer, Cinnabon version of apple pie that will make you forget you had a family recipe.

Recipe card

  • Prep time
    10 minutes
  • Cook time
    40 minutes
  • Servings
  • Difficulty
  • Category


  • 1 can Pillsbury® Cinnamon Rolls
  • ½ cup Flour
  • ½ cup Brown Sugar
  • ¼ tsp Cinnamon
  • ½ cup Butter (unsalted)
  • 21 oz Apple Pie Filling


  1. Preheat oven to 375 F.
  2. Open cinnamon rolls and separate. Refrigerate icing.
  3. Press rolls into bottom of a 9-inch pie pan, forming a crust.
  4. Bake for 10 minutes.
  5. Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly.
  6. Pour apple pie filling into baked crust and spread streusel on top.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool for one hour, heat & drizzle icing and serve.

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