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Cinnabon^® Cinnamon Roll Apple Pie

You lost Grandma's apple pie recipe? Relax.

All Recipes

A newer, Cinnabon version of apple pie that will make you forget you had a family recipe.

Recipe card

Prep time
10 minutes
Cook time
40 minutes
Servings
8
Difficulty
Hard
Category
Dessert

INGREDIENTS

1 can Pillsbury^® Cinnamon Rolls
½ cup Flour
½ cup Brown Sugar
¼ tsp Cinnamon
½ cup Butter (unsalted)
21 oz Apple Pie Filling

INSTRUCTIONS

Preheat oven to 375 F.
Open cinnamon rolls and separate. Refrigerate icing.
Press rolls into bottom of a 9-inch pie pan, forming a crust.
Bake for 10 minutes.
Mix flour, butter, brown sugar, cinnamon in a bowl until crumbly.
Pour apple pie filling into baked crust and spread streusel on top.
Bake for 25-30 minutes or until golden brown.
Let cool for one hour, heat & drizzle icing and serve.

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