Strawberries, whipped cream, pound-cake French toast. Need we say more? Oh yeah, Cinnabon® Liqueur.
-
Prep time
10 minutes -
Cook time
5 minutes -
Servings
4 -
Difficulty
Normal -
Category
Dessert
INGREDIENTS
- 8 oz Cinnabon® International Delight®
- 2 oz Cinnabon® Liqueur
- 2 Cinnabon® Keurig® K-Cups® (4 oz setting)
- 8 slices Cinnabon® Marble Pound Cake
- 4 oz Brown Sugar, divided
- 1 tbsp Vanilla Extract
- 2 Eggs
- Pan Spray
- 1 lb Strawberries
- 1 cup Balsamic Vinegar
- 2 cups Whipped Cream
- ½ cup Powdered Sugar
INSTRUCTIONS
- Slice strawberries and sprinkle with brown sugar and balsamic. Refrigerate up to 2 hours.
- Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl.
- Spray a frying, dip pound cake into mixture, and cook on each side for 2 minutes over medium heat.
- Put French toast slices onto a plate and top with strawberries, powdered sugar and whipped cream.
- Drizzle with balsamic and serve.
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Keurig® and K-Cups® are registered trademarks of ©Keurig Green Mountain, Inc. All rights reserved. Used with permission.
International Delight® is a registered trademark of ©WhiteWave Foods. All rights reserved. Used with permission.