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Cinnabon® French Toast

When your friend wants Sunday brunch...but in yoga pants.

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Strawberries, whipped cream, pound-cake French toast. Need we say more? Oh yeah, Cinnabon® Liqueur.

Recipe card

  • Prep time
    10 minutes
  • Cook time
    5 minutes
  • Servings
  • Difficulty
  • Category


  1. Slice strawberries and sprinkle with brown sugar and balsamic. Refrigerate up to 2 hours.
  2. Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl.
  3. Spray a frying, dip pound cake into mixture, and cook on each side for 2 minutes over medium heat.
  4. Put French toast slices onto a plate and top with strawberries, powdered sugar and whipped cream.
  5. Drizzle with balsamic and serve.

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Keurig® and K-Cups® are registered trademarks of ©Keurig Green Mountain, Inc.  All rights reserved. Used with permission.
International Delight® is a registered trademark of ©WhiteWave Foods.  All rights reserved.  Used with permission.