Cinnabon^® French Toast

When your friend wants Sunday brunch...but in yoga pants.

All Recipes

Strawberries, whipped cream, pound-cake French toast. Need we say more? Oh yeah, Cinnabon® Liqueur.

Recipe card

Prep time
10 minutes
Cook time
5 minutes
Servings
4
Difficulty
Normal
Category
Dessert

INGREDIENTS

8 oz Cinnabon^® International Delight^®
2 oz Cinnabon^® Liqueur
2 Cinnabon^® Keurig^® K-Cups^® (4 oz setting)
8 slices Cinnabon^® Marble Pound Cake
4 oz Brown Sugar, divided
1 tbsp Vanilla Extract
2 Eggs
Pan Spray
1 lb Strawberries
1 cup Balsamic Vinegar
2 cups Whipped Cream
½ cup Powdered Sugar

INSTRUCTIONS

Slice strawberries and sprinkle with brown sugar and balsamic. Refrigerate up to 2 hours.
Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl.
Spray a frying, dip pound cake into mixture, and cook on each side for 2 minutes over medium heat.
Put French toast slices onto a plate and top with strawberries, powdered sugar and whipped cream.
Drizzle with balsamic and serve.

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Keurig^® and K-Cups^® are registered trademarks of ^©Keurig Green Mountain, Inc. All rights reserved. Used with permission.
International Delight^® is a registered trademark of ^©WhiteWave Foods. All rights reserved. Used with permission.

Cinnabon^® French Toast

Recipe card

Prep time

Cook time

Servings

Difficulty

Category

INGREDIENTS

INSTRUCTIONS

Related Products

Suggested Recipes

Spicy Hot Chocolate

S’mores Waffle Sandwich

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Cinnabon® French Toast

Recipe card

Prep time

Cook time

Servings

Difficulty

Category

INGREDIENTS

INSTRUCTIONS

Related Products

Keurig® Cinnabon® K-Cup®

Cinnabon® International Delight®

Suggested Recipes

Spicy Hot Chocolate

S’mores Waffle Sandwich

Cinnabon^® French Toast

Keurig^® Cinnabon^® K-Cup^®

Cinnabon^® International Delight^®