Strawberries, whipped cream, pound-cake French toast. Need we say more? Oh yeah, Cinnabon® Liqueur.
Prep time10 minutes
Cook time5 minutes
- Slice strawberries and sprinkle with brown sugar and balsamic. Refrigerate up to 2 hours.
- Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl.
- Spray a frying, dip pound cake into mixture, and cook on each side for 2 minutes over medium heat.
- Put French toast slices onto a plate and top with strawberries, powdered sugar and whipped cream.
- Drizzle with balsamic and serve.
Keurig® and K-Cups® are registered trademarks of ©Keurig Green Mountain, Inc. All rights reserved. Used with permission.
International Delight® is a registered trademark of ©WhiteWave Foods. All rights reserved. Used with permission.