To access online ordering, online shopping, or online gift card ordering, you will be redirected to a third-party site that Cinnabon does not own, operate, or control. If you have questions or concerns about accessing the online ordering, online shopping, or online gift card ordering sites, please contact us. For more information about our accessibility efforts, please visit our Website Accessibility page at

Close Close Hover
Sign up for Cinnabon Offers
Sign up for Cinnabon Offers

Strudel Bake

All Recipes

You are less than 10 minutes away from a deliciously sweet treat.

Recipe card

  • Prep time 2 minutes
  • Cook time 8 minutes
  • Servings 4
  • Difficulty Easy
  • Category Dessert
  • Chopped Pecans (optional)
  • Favorite seasonal fruit
  • Favorite ice cream
  • Pillsbury™ Cinnamon Roll Toaster Strudel™
    with Cinnabon Cinnamon
  1. Preheat oven to 325°F. Cut four Toaster Strudels into 1 inch square pieces.
  2. Place pieces into dish and bake 6-8 minutes.
  3. Remove from oven and top with icing in icing packets.
Step by Step Directions:
 Place Strudel in oven Add icing to top  
Step 1

Preheat oven to 325°F. Remove 4 Toaster Strudels from the package and place on cutting board. Cut into square pieces, either 1 cut x 2 cuts or 3 cuts x 4 cuts.

Step 2

Place Strudel pieces into skillet or pie dish and bake for 6-8 minutes, or until toaster strudel pieces are golden brown.

Step 3

Remove from the oven and top with icing packets provided. Top with your favorite seasonal fruit and chopped pecans (roughly 3/4 cup of each), alongside a scoop of your favorite ice cream.

Chef's Notes:

Here are a few tips to consider when making your Cinnabon Strudel Bake:

  • This easy recipe can be baked in a pie dish, glass dish, or skillet.
  • Make it a tasty breakfast dish by including seasonal fruit, including blueberries, strawberries, or raspberries.

Pillsbury® is a registered trademark of ©General Mills.  All rights reserved.  Used with permission.