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A recipe you never knew was so delicious!
Easy to make cinnamon roll waffle taco, made even better with a scoop of Cinnabon frozen dessert
Preheat waffle maker.
Remove cinnamon rolls from the can and set icing aside.
Spray waffle maker with non-stick cooking spray.
Place 1 cinnamon rolls in the center of the waffle maker and close lid. Note:
1 cinnamon roll makes 1 waffle taco.
Bake for 3 to 3 1/2 minutes or until cinnamon roll is golden brown and cooked thoroughly.
Remove the hot roll from the waffle maker. While the roll is still hot, carefully fold the roll in half with
metal tongs to form a taco shell. Keep the roll folded and let it cool for 5 minutes.
Once cooled, place 1 scoop or 2/3 cup of ice cream in the center of the 1 waffle taco and gently spread the ice
cream to fill the waffle taco. Enjoy!
Further enhance your bakery experience by topping the Breyers® Cinnabon® Waffle Taco with caramel sauce and pieces of pecans!
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