Frosting Snowballs
Adorable chocolate covered cake balls with our signature frosting baked-in.
Recipe card
- Prep time 30 minutes
- Cook time 1 hour
- Servings 25
- Difficulty Hard
- Category Dessert
- Your favorite box yellow cake mix
- 3/4 c Cinnabon® Signature Cream Cheese Frosting
- 1 lb. melting chocolate (use white for snowballs!)
- Vegetable oil
- Decorations (sprinkles, colored sugar,
mini chocolate chips, etc.)
- Prepare & bake cake per box instructions. Allow to cool completely.
- Break cake into pieces & combine with frosting in mixing bowl until softened. Stir in sprinkles if desired.
- Use a tablespoon, melon baller or cookie scoop to scoop out cake mixture. Shape into balls.
- Place cake balls in refrigerator & allow to chill completely.
- Add 1tbsp. vegetable oil to the chocolate and melt over a double boiler or microwave. Be careful not to overheat the chocolate.
- Remove cake balls from refrigerator & place each on a skewer to dip into the chocolate. Allow most of the chocolate to run off the cake ball leaving only a thin coat.
- Carefully place cake ball on waxed paper & remove skewer.
- Decorate cake ball with sprinkles, chocolate chips or colored sugar before the chocolate hardens.
- Repeat until all cake balls are decorated.
- Tablespoon, melon baller or cookie scoop
- 3/4 c measuring cup
- Tablespoon
- Large mixing bowl
- Rubber spatula
- Glass bowls/double boiler (or a microwave)
- Wooden skewers
- Waxed paper