1 lb. melting chocolate (use white for snowballs!)
Decorations (sprinkles, colored sugar,
mini chocolate chips, etc.)
Prepare & bake cake per box instructions. Allow to cool completely.
Break cake into pieces & combine with frosting in mixing bowl until softened. Stir in sprinkles if desired.
Use a tablespoon, melon baller or cookie scoop to scoop out cake mixture. Shape into balls.
Place cake balls in refrigerator & allow to chill completely.
Add 1tbsp. vegetable oil to the chocolate and melt over a double boiler or microwave. Be careful not to overheat the chocolate.
Remove cake balls from refrigerator & place each on a skewer to dip into the chocolate. Allow most of the chocolate to run off the cake ball leaving only a thin coat.
Carefully place cake ball on waxed paper & remove skewer.
Decorate cake ball with sprinkles, chocolate chips or colored sugar before the chocolate hardens.
Repeat until all cake balls are decorated.
WHAT YOU'LL NEED
Tablespoon, melon baller or cookie scoop
3/4 c measuring cup
Large mixing bowl
Glass bowls/double boiler (or a microwave)
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