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Cinnabon Strudel Bake

You are less than 10 minutes away from a deliciously sweet treat.

Recipe card

  • Prep time
    2 minutes
  • Cook time
    8 minutes
  • Servings
  • Difficulty
  • Category


  • Pillsbury™ Cinnamon Roll Toaster Strudel™
    with Cinnabon Cinnamon
  • Favorite seasonal fruit
  • Favorite ice cream
  • Chopped Pecans (optional)


  1. Preheat oven to 325°F. Cut four Toaster Strudels into 1 inch square pieces.
  2. Place pieces into dish and bake 6-8 minutes.
  3. Remove from oven and top with icing in icing packets.
Step by Step Directions:
 Place Strudel in oven Add icing to top  
Step 1

Preheat oven to 325°F. Remove 4 Toaster Strudels from the package and place on cutting board. Cut into square pieces, either 1 cut x 2 cuts or 3 cuts x 4 cuts.

Step 2

Place Strudel pieces into skillet or pie dish and bake for 6-8 minutes, or until toaster strudel pieces are golden brown.

Step 3

Remove from the oven and top with icing packets provided. Top with your favorite seasonal fruit and chopped pecans (roughly 3/4 cup of each), alongside a scoop of your favorite ice cream.

Chef's Notes:

Here are a few tips to consider when making your Cinnabon Strudel Bake:

  • This easy recipe can be baked in a pie dish, glass dish, or skillet.
  • Make it a tasty breakfast dish by including seasonal fruit, including blueberries, strawberries, or raspberries.
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