World Famous Cinnabon
French Toast
Courtesy of Garrett Cho, Executive Chef, Restaurants
Unlimited
2 Cinnabon Cinnamon Rolls
2 eggs
2/3 cup half-and-half
3/4 tsp. vanilla
1 T. sugar
1/8 tsp. Makara Cinnamon
1-2 T. butter or margarine
Slice Cinnabon rolls
in half horizontally. Place them, cut side up, on a plate
and allow to dry for 20-30 minutes. Combine eggs, half-and-half,
vanilla, sugar, and Makara Cinnamon. Whisk together
until all ingredients are well blended. Refrigerate until
ready to use. At serving time, preheat oven to 400°,
and place Cinnabon halves in a shallow baking dish. Pour
french toast batter over halves and allow to soak for 5-10
minutes until moist. You may weigh the rolls down (cover
them with waxed paper and place a heavy skillet on the paper)
during this time to make sure batter is absorbed into the
dough layers. Heat a heavy skillet and melt butter or margarine
in it. When butter is hot, place the Cinnabon halves into
the pan, gooey side down. Sear until golden brown. Turn
the halves over, and place the skillet in the oven. Bake
8-10 minutes or until rolls are puffed up and golden. Serve
with maple syrup. Serves 2.
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