The World's Best Cinnamon
In the quest for the world's finest cinnamon to use in our Cinnabon World Famous Cinnamon Rolls, our buyers traveled the spice-growing regions of the globe to find the very best, most flavorful cinnamon. We finally discovered it high in the mountains of Indonesia. This special cinnamon is very carefully prepared, using our exclusive temperature-controlled grinding process which preserves the precious volatile oils and enhances the warm, sweet cinnamon taste and aroma. The result is Legendary Makara Cinnamon, available only from Cinnabon.

Finest, Freshest Ingredients
To create a moist, light dough delicious enough to wrap around our rich brown sugar and cinnamon filling, we use top-quality ingredients, including farm-fresh eggs and pure vegetable margarine. Once out of the oven, the rolls are covered with our secret-recipe cream cheese frosting and served to you hot and fresh. In a world of passing fads, a fresh-baked Cinnabon cinnamon roll is an old-fashioned reward that remains one of life's greatest pleasures.

Baked Fresh Before Your Eyes
A great part of the enduring appeal of cinnamon rolls is the delicious, mouth-watering aroma that wafts from the oven while they are baking. That's why we prepare and bake Cinnabon cinnamon rolls throughout the day in our bakery, right before your eyes. The mixing, rolling and rising of the dough, as well as the final assembly and baking of the fresh cinnamon rolls, are all part of the unique and entertaining Cinnabon bakery experience that makes every visit a special delight.

Thirty Minutes Fresh
Because we bake them fresh all day long on our premises, we guarantee that every Cinnabon cinnamon roll served and eaten in our bakeries is no more than 30 minutes out of the oven.